"Your Needs, Our Expertise – Where Excellence Meets Consulting"
“Unlocking Success: Our food tech consulting crafts legacies of delighted clients. Expertise meets dedication in tailor-made solutions, propelling your company to thrive. Experience excellence, where aspirations find fulfillment.”
“අපගේ ආහාර තාක්ෂණ උපදේශන සමාගමට එක් එක් සේවාදායකයාගේ අවශ්යතා සපුරාලීම සඳහා විශිෂ්ට සේවාවක් සහ අසමසම විසඳුම් සැපයීමේ ඉතිහාසයක් ඇත. අපගේ ආහාර තාක්ෂණ දැනුමෙන් සුපිළිපන් කණ්ඩායම සහ ගුණාත්මකභාවය සඳහා වන වගවීම, ඔබ අපේක්ෂා කරන ප්රමාණයට වඩා ඉහළ ගුණාත්මකභාවයක් ඇති සේවාවන් සැපයීමට අප හට ඉඩ සලසයි.”
Our Team
“Meet our dynamic team of experts at SL FOOD TECH With a blend of hands-on industry experience and deep knowledge in Food Science & Technology, we’re dedicated to providing you with top-notch training and consultancy services. Choosing SL FOOD tech means choosing excellence and satisfaction. Your success is our priority”
Thisun Ranpatabendi
Director / Scientist
PhD (Reading) : Wageningen University and Research, Netherlands, Scientist – Abertay University (UK), M.Sc. (Food Science and Technology-USL(SL), B.Sc. UWU (SL), B.Sc. Uva Wellassa University, SLSI Dip in Food QM, PCQI at FDA, Lead Auditor in FSSC 22000.
Damith Srideve
Director of Administration
MBA (Reading) London Metropolitan University, PgD in Strategic Management (Pearson BTEC), Oversee operations, manage staff, ensure compliance.
Basura Jayasundara
Director of Technical
M.Sc. (Food Science and Technology-USL(SL), B.Sc. UWU (SL), SLSI Dip in Food QM, BRC Lead Auditor.
Prof. A. Bamunuarachchi
Senior Advisor
Senior Professor University of Sri Jayewardenepura, Ph.D. in Food Science and Technology (University of New South Wales, Australia), M.Sc. in Food Science and Technology (University of California, USA), B. Sc. in 1967 (Vidyodaya University of Ceylon)
Assistant Prof.
V. Priya Selvaraju
Scientist - Abertay University, Scotland, UK
Specialized in Cocoa Processing and Value Addition
Ph.D – Food Science and Technology (TANUVAS – India)
B.Tech – Food Process Engineering (TNAU – India)
Lakmini Weerakkody
Food Technologist
M.Sc. (Reading) – Entrepreneurship, University of Sri Jayewardenepura, B.T. in Industrial Management Technology University of Vocational Technology, HND in Food Technology – SLIATE.
Priyanka Amarasekara
Food Technologist
M.Sc. in Dairy and Meat Product Technology (University of Peradeniya)
B.Sc. in Agriculture Technology and Management (University of Peradeniya)
Anuji Piyathma
Instructor
Master in Sugar Flower Artist ( Shaki Academy – Italy) , NVQ Level 4 Pastry & Bakery (Vocational Training Authority) , Diploma of Wilton Method of Cake Decorating (USA) , 5 years of professional experience as a cake decorator.
Sandaruwan Peragasthenna
Visiting Lecturer
M.Sc. in Food Science and Technology-UP (SL), B.Sc. UWU (SL), Lead Auditor in BRC and FSSC.
Dr. Juliana Villasante
Food Scientist
Ph.D. Chemical process engineering (Polytechnic University of Catalonia), M.Sc. Food Development (University of Barcelona in Spain), B.Sc. Food Engineering (University of Barcelona in Spain).
Dr. Melania Casertano
Food Scientist
Researcher in Wageningen University & Research, Ph.D. Food Science (University of Naples Federico II), M.Sc. Medical Biotechnology (University of Bologna) B.Sc. Biotechnology (University of Caserta)
Dr. Fabio F. Araujo
Food Scientist
Ph.D. Food science (Campinas State University- Brazil) M.Sc. Agri-food technology (Federal University of Paraiba- Brazil); B.Sc. Agroindustry (Federal University of Paraiba- Brazil).
K.L. Shirani Malkanthi
Advisor
B.Sc. Business Administration (University of Sri Jayawardenapura), Higher National Diploma in Cooperative Development (NICD), Specializing in cooperative law, and having over 17 years of experience at the Department of Cooperative Development.
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