"Your Needs, Our Expertise – Where Excellence Meets Consulting"

“Unlocking Success: Our food tech consulting crafts legacies of delighted clients. Expertise meets dedication in tailor-made solutions, propelling your company to thrive. Experience excellence, where aspirations find fulfillment.”

“අපගේ ආහාර තාක්ෂණ උපදේශන සමාගමට එක් එක් සේවාදායකයාගේ අවශ්‍යතා සපුරාලීම සඳහා විශිෂ්ට සේවාවක් සහ අසමසම විසඳුම් සැපයීමේ ඉතිහාසයක් ඇත. අපගේ ආහාර තාක්ෂණ දැනුමෙන් සුපිළිපන් කණ්ඩායම සහ ගුණාත්මකභාවය සඳහා වන වගවීම, ඔබ අපේක්ෂා කරන ප්‍රමාණයට වඩා ඉහළ ගුණාත්මකභාවයක් ඇති සේවාවන් සැපයීමට අප හට ඉඩ සලසයි.”

Training Programs
Satisfied Participants

Our Team

“Meet our dynamic team of experts at SL FOOD TECH With a blend of hands-on industry experience and deep knowledge in Food Science & Technology, we’re dedicated to providing you with top-notch training and consultancy services. Choosing SL FOOD tech means choosing excellence and satisfaction. Your success is our priority”

Thisun Ranpatabendi

Director / Consultant Food Scientist

PhD (Reading) : Wageningen University and Research – Netherlands, M.Sc. (Food Science and Technology-University of Sri Jayewardenepura), B.Sc. Uva Wellassa University, SLSI Dip in Food QA, PCQI at FDA, Lead Auditor in FSSC 22000.

Damith Srideve

Director of Administration

MBA (Reading) London Metropolitan University,  PgD in Strategic Management (Pearson BTEC),  Functions as the Director of Administration. Specialising in content creation, designing, advertising, marketing, and international branding.

Basura Jayasundara

Consultant Food Technologist

M.Sc. (Food Science and Technology from the University of Sri Jayewardenepura), B.Sc. (Agriculture, Uva Wellassa University), SLSI Dip in Food QM, BRC Lead Auditor.

Prof. A. Bamunuarachchi​

Senior Advisor​

Senior Professor University of Sri Jayewardenepura, Ph.D. in Food Science and Technology (University of New South Wales, Australia), M.Sc. in Food Science and Technology (University of California, USA), B. Sc. in 1967 (Vidyodaya University of Ceylon)

Dr. Juliana Villasante​

Consultant Food Scientist​

Ph.D. Chemical process engineering (Polytechnic University of Catalonia), M.Sc. Food Development (University of Barcelona in Spain), B.Sc. Food Engineering (University of Barcelona in Spain).

Dr. Melania Casertano

Consultant Food Scientist​

Researcher in Wageningen University & Research, Ph.D. Food Science (University of Naples Federico II), M.Sc. Medical Biotechnology (University of Bologna) B.Sc. Biotechnology (University of Caserta)

Dr. Fabio F. Araujo​

Consultant Food Scientist​

Ph.D. Food science (Campinas State University- Brazil) M.Sc. Agri-food technology (Federal University of Paraiba- Brazil); B.Sc. Bachelor in Agroindustry (Federal University of Paraiba- Brazil).

Lakmini Weerakkody​

Food Technologist​

M.Sc. (Reading) – Entrepreneurship,  University of Sri Jayewardenepura, B.T. in Industrial Management Technology University of Vocational Technology, HND in Food Technology – SLIATE.

Priyanka Amarasekara

Food Technologist​​

Msc in Dairy and Meat Product Technology (University of Peradeniya)
BSc in Agriculture Technology and Management (University of Peradeniya)

Amali Rajapaksha​

Food Technologist​

M.Sc. in Food Science & Technology (University of Sri Jayewardenepura), B.Sc. in Food Science and Nutrition (Wayamba University).

Sandaruwan Peragasthenna​

Visiting Lecturer​

M.Sc. in Food Science and Technology (University of Peradeniya), B.Sc. Agriculture with the specialization
of Crop Product Technology (Uva Wellassa University), Diploma in HRM (Lanka Professional Education Centre), Lead Auditor in BRC and FSSC.

Pradeep Janaka

Operational Coordinator

10 years of experience in quality assurance, & seasoned professional dedicated to ensuring product excellence and customer satisfaction. Quality Management Diploma from SLSI

K.L. Shirani Malkanthi


B.Sc. Business Administration (University of Sri Jayawardenapura), Higher National Diploma in Cooperative Development (NICD), Specializing in cooperative law, and having over 17 years of experience at the Department of Cooperative Development.

Dr. W.K. Mahesh​


Bachelor of Medicine and Bachelor of Surgery (MBBS) – University of Ruhuna and specialized in the field of Microbiology.

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