Introduction to Bartending

Overview of Bartending
– Introduction to the role of a bartender
– History of bartending
– Bartender responsibilities and skills

Bartending Basics

Bar Setup and Equipment
– Bar layout and organization
– Essential bartending tools and equipment
– Glassware types and uses

Hygiene and Safety
– Personal hygiene and professional appearance
– Bar cleanliness and sanitation practices
– Alcohol safety and responsible serving

Basic Bar Operations
– Opening and closing procedures
– Stocking and inventory management
– Cash handling and register operations

Drink Knowledge and Techniques

Spirits, Wines, and Beers
– Types of spirits and their characteristics
– Basic wine knowledge and serving techniques
– Beer types and pouring techniques

Mixology Fundamentals
– Basic mixing techniques (shaking, stirring, muddling, layering)
– Understanding measurements and tools (jiggers, spoons, strainers)
– Simple syrup, bitters, and other common ingredients

Classic Cocktails
– History and recipes of classic cocktails (e.g., Martini, Old Fashioned, Margarita)
– Techniques for preparing and presenting classic cocktails

Modern Cocktails
– Introduction to contemporary cocktail trends
– Recipes and techniques for popular modern cocktails

Customer Service and Experience

Customer Interaction
– Effective communication and customer service skills
– Handling difficult customers and situations
– Creating a welcoming and enjoyable atmosphere

Presentation and Flair
– Importance of presentation in bartending
– Basic flair bartending techniques (bottle flipping, garnishing)
– Drink presentation and garnishing skills

Advanced Topics

Specialty Drinks and Customization
– Creating and customizing cocktails
– Catering to customer preferences and dietary restrictions
– Signature drink creation

Bartending as a Career
– Building a bartending career
– Networking and professional development
– Opportunities for advancement in the industry

Practical Experience

Hands-on Practice
– Practice sessions behind the bar
– Role-playing customer interactions
– Preparing and serving a variety of drinks

Final Assessment

Evaluation and Feedback
– Practical and written assessments
– Feedback and improvement suggestions
– Graduation and certification

Supplementary Resources
– Recommended readings and websites
– Videos and tutorials
– Access to online bartending communities

This structure provides a detailed and comprehensive guide for a beginner bartending course, focusing on both theoretical knowledge and practical skills.