Certificate Course In Bartending
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Benefits
There will be an opportunity to understand the theoretical aspects of being a bartender and gain practical knowledge. If you are currently in this field, you can develop your knowledge. If you are a beginner you can get all the knowledge you need to become a successful bartender.
බාර්ටෙන්ඩර්වරයෙකු වීම පිළිබදව න්යාත්මක කරුණු අවබෝධ කරගැනීමටත්, ප්රායෝගිකවම දැනුම ලබා ගැනීමටත් අවස්ථාව ලැබේ. ඔබ දැනට මෙම ක්ශේත්රයේ සිටින අයෙකුනම් ඔබගේ දැනුම සංවර්ධනය කරගැනීමට හැකිය. ඔබ ආදුනිකයකු නම් මේ සම්බන්ධ සාර්ථක බාර්ටෙන්ඩර්වරයෙකු වීමට අවශ්ය සියලු දැනුම ඔබට ලබා ගත හැකිය.
Target Groups
Company Staff Members, Entrepreneurs, New Comers, Campus Students & anyone who is interested to this topic
ආයතන සේවකයින්, ව්යවසායකයන්, ආදුනිකයන්, විශ්ව විද්යාල සිසුන් සහ මේ පිළිබඳ උනන්දුවක් දක්වන පුද්ගලයන්
Entry requirements
OL or Working Experience
සාමාන්ය පෙළ සමත් හෝ ආහාර නිශ්පාදන ක්ෂේත්රයේ පළපුරුද්ද
Medium
Sinhala සිංහල
Course Fee
48,500 LKR
Including Practical Materials.
Total payment can be settled in six installments
a Recognized Certificate Will Be Awarded To Those Who Successfully Complete The Course.
පාඨමාලාව සාර්ථකව අවසාන කරන අය සඳහා පිළිගැනීම සහිත සහතිකපත්රයක් හිමිවේ.
Introduction to Bartending
Overview of Bartending
– Introduction to the role of a bartender
– History of bartending
– Bartender responsibilities and skills
Bartending Basics
Bar Setup and Equipment
– Bar layout and organization
– Essential bartending tools and equipment
– Glassware types and uses
Hygiene and Safety
– Personal hygiene and professional appearance
– Bar cleanliness and sanitation practices
– Alcohol safety and responsible serving
Basic Bar Operations
– Opening and closing procedures
– Stocking and inventory management
– Cash handling and register operations
Drink Knowledge and Techniques
Spirits, Wines, and Beers
– Types of spirits and their characteristics
– Basic wine knowledge and serving techniques
– Beer types and pouring techniques
Mixology Fundamentals
– Basic mixing techniques (shaking, stirring, muddling, layering)
– Understanding measurements and tools (jiggers, spoons, strainers)
– Simple syrup, bitters, and other common ingredients
Classic Cocktails
– History and recipes of classic cocktails (e.g., Martini, Old Fashioned, Margarita)
– Techniques for preparing and presenting classic cocktails
Modern Cocktails
– Introduction to contemporary cocktail trends
– Recipes and techniques for popular modern cocktails
Customer Service and Experience
Customer Interaction
– Effective communication and customer service skills
– Handling difficult customers and situations
– Creating a welcoming and enjoyable atmosphere
Presentation and Flair
– Importance of presentation in bartending
– Basic flair bartending techniques (bottle flipping, garnishing)
– Drink presentation and garnishing skills
Advanced Topics
Specialty Drinks and Customization
– Creating and customizing cocktails
– Catering to customer preferences and dietary restrictions
– Signature drink creation
Bartending as a Career
– Building a bartending career
– Networking and professional development
– Opportunities for advancement in the industry
Practical Experience
Hands-on Practice
– Practice sessions behind the bar
– Role-playing customer interactions
– Preparing and serving a variety of drinks
Final Assessment
Evaluation and Feedback
– Practical and written assessments
– Feedback and improvement suggestions
– Graduation and certification
Supplementary Resources
– Recommended readings and websites
– Videos and tutorials
– Access to online bartending communities
This structure provides a detailed and comprehensive guide for a beginner bartending course, focusing on both theoretical knowledge and practical skills.
October Intake
Duration : Weekdays 16 / Weekends 16
Galle – Habaraduwa Institute
Colombo – Nugegoda Institute