Introduction to Handcrafted Chocolate
– Overview of chocolate making process
– History and significance of chocolate
– Types of chocolate and their uses

Fundamentals of Chocolate Making

*Ingredients and Equipment
– Essential ingredients: cocoa beans, sugar, cocoa butter, flavorings
– Overview of necessary equipment: tempering machine, molds, spatulas, thermometers

*Basic Chemistry of Chocolate
– Understanding cocoa fermentation and roasting
– Role of cocoa butter in chocolate texture
– Tempering process for stable crystallization

Preparation of Chocolate Ingredients

*Selecting and Preparing Cocoa Beans
– Choosing high-quality cocoa beans
– Roasting and grinding cocoa beans
– Adding sugar and other flavorings

*Tempering Chocolate
– Techniques for tempering chocolate
– Importance of temperature control
– Achieving glossy and smooth texture

Chocolate Molding and Decoration

*Molding Techniques
– Using molds to shape chocolate
– Filling molds with tempered chocolate
– Creating various shapes and designs

*Decorating Chocolate
– Adding decorations like nuts, dried fruits, and edible gold
– Techniques for hand-painting and piping designs
– Enhancing aesthetic appeal

Packaging and Presentation

*Packaging Chocolate
– Selecting appropriate packaging materials
– Packaging chocolates attractively
– Labeling and branding considerations

*Presentation Skills
– Creating appealing chocolate displays
– Techniques for showcasing handcrafted chocolates
– Presentation for events and occasions

Quality Control and Safety

*Quality Assurance
– Ensuring chocolate quality and consistency
– Monitoring production processes

*Safety Practices
– Maintaining hygiene and sanitation
– Preventing contamination during production
– Compliance with food safety regulations

Troubleshooting Common Issues

*Problem-Solving
– Addressing issues like blooming, seizing, and dull appearance
– Adjusting techniques for desired outcomes

Hands-on Practice Sessions

*Practical Training
– Hands-on sessions for tempering, molding, and decorating chocolate
– Practice techniques under guidance

Assessment and Certification

*Evaluation
– Practical assessments to test skills
– Feedback and improvement suggestions

*Certification
– Issuance of completion certificate for successful participants

This course outline provides a comprehensive overview of a handcrafted chocolate workshop, covering essential knowledge and practical skills needed to create high-quality chocolates.