This involves generating new ideas and concepts for food products based on consumer trends, market analysis, and other factors.

This includes creating recipes and formulations for new food products, as well as improving existing ones to enhance taste, texture, and nutritional value.

This involves conducting sensory evaluations and taste tests to assess the quality and acceptability of new or modified food products.

This includes designing packaging and labeling for food products that are visually appealing, informative, and compliant with regulatory requirements.

This involves planning and executing the production of new food products on a larger scale, ensuring consistency, efficiency, and quality control.

This includes ensuring that food products meet safety and quality standards set by government agencies and industry organizations, as well as complying with labeling and advertising regulations.