Product development consulting Service

අපගේ පළපුරුදු උපදේශක කණ්ඩායම විසින් උපාය මාර්ග සංවර්ධනයේ සිට ක්‍රියාත්මක කිරීම දක්වා පුළුල් සේවාවක් සපයන අතර, නිෂ්පාදකයන්ට සිය ව්‍යාපාර අරමුණු සාක්ෂාත් කර ගැනීමට සහ ව්‍යාපාර ක්ෂේත්‍රයේ කැපීපෙනෙන නාමයක් අත්කර ගැනීමට උපදෙස් ලබා දෙයි.

  • 01. Ideation and concept development:
  • This involves generating new ideas and concepts for food products based on consumer trends, market analysis, and other factors.

  • 02. Formulation and recipe development:
  • This includes creating recipes and formulations for new food products, as well as improving existing ones to enhance taste, texture, and nutritional value.

  • 03. Sensory evaluation and testing:
  • This involves conducting sensory evaluations and taste tests to assess the quality and acceptability of new or modified food products.

  • 04. Packaging and labeling:
  • This includes designing packaging and labeling for food products that are visually appealing, informative, and compliant with regulatory requirements.

  • 05. Production and scale-up:
  • This involves planning and executing the production of new food products on a larger scale, ensuring consistency, efficiency, and quality control.

  • 06. Regulatory compliance:
  • This includes ensuring that food products meet safety and quality standards set by government agencies and industry organizations, as well as complying with labeling and advertising regulations.


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